The catch of the day
Immerse yourself in the maritime atmosphere of Ischia Ponte with a unique cooking class where tradition meets the freshness of the sea. Guided by a local chef, you will uncover the secrets of island cuisine, working with the catch of the day sourced directly from the village’s fishing boats. After enjoying a typical Ischian breakfast, we will prepare two first courses and a main dish together, inspired by the flavors and seasonality of the ingredients. The experience will culminate in a convivial lunch, sharing the fruits of our labor in a warm and authentic setting. At the end, you will receive a certificate of participation as a memento of this genuine and engaging experience.
- Suitable for everyone: The cooking class is designed for both beginners and experienced cooks—enthusiasm is all that matters!
- Variable menu: The menu will depend on the catch of the day and the seasonal ingredients available, ensuring freshness and authenticity.
- Duration: The experience lasts approximately 4 hours, including breakfast, dish preparation, and a shared lunch.
- Location: The cooking class takes place in a welcoming and authentic setting in the heart of Ischia Ponte.
- Group size: Small groups to ensure an interactive and personalized experience.
- Dress code: Comfortable clothing is recommended; aprons and utensils will be provided on-site.
- Booking: Advance booking is required. Please inform us of any dietary requirements at the time of booking.
- Typical Ischian breakfast
- Cooking class with the catch of the day
- Preparation of two first courses and one main dish
- Convivial lunch with the dishes prepared
- Certificate of participation