Cooking Class

Discover the essence of Ischian cuisine with a cooking class entirely dedicated to the island’s iconic lemons, a true symbol of freshness and tradition. In a relaxed and authentic setting, guided by a local chef, you will learn how to prepare a first course and a main dish inspired by tradition, both enhanced by the unmistakable aroma of Ischian lemons. During the lesson, you will uncover the secrets of this extraordinary ingredient—from its fragrant peel to its juicy pulp—and learn how to bring out its flavor in your dishes. The experience will culminate in a convivial lunch, where we will enjoy the dishes we have prepared together. At the end, you will receive a certificate of participation as a special memento of this unique journey through Mediterranean scents and flavors.

• Suitable for everyone: Perfect for those eager to explore new flavors, whether beginners or cooking enthusiasts.
• Lemons as the stars: Every dish will be made using Ischian lemons, harvested at their peak ripeness.
• Duration: The experience lasts approximately 3.5-4 hours, including dish preparation and the final lunch.
• Location: The cooking class will take place in a welcoming setting surrounded by Ischia’s natural beauty.
• Group size: Small groups for an engaging and personalized experience.
• Dress code: Comfortable clothing is recommended; aprons and utensils will be provided on-site.
• Booking: Advance booking is required. Please inform us of any allergies or dietary requirements at the time of booking.

• Cooking class dedicated to Ischian lemons
• Preparation of a first course and a main dish inspired by tradition
• Insights into the use of lemons in cooking
• Convivial lunch with the dishes prepared
• Certificate of participation